The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
✍ Scribed by Laurel Robertson; Carol Flinders; Bronwen Godfrey
- Book ID
- 100222591
- Publisher
- Random House Publishing Group
- Year
- 2003
- Tongue
- English
- Weight
- 2 MB
- Edition
- Random House trade paperback ed
- Category
- Fiction
- ISBN
- 0812969677
No coin nor oath required. For personal study only.
✦ Synopsis
Review
Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.
The New York Times Book Review
Here at last is a readable source of information heretofore available only to professional bakers.
East West Journal
Sets a new standard with clear, easily followed recipes that not only tell you how, but why.
Newsday
We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.
Linda Rehberg and Lois Conway, authors of Bread Machine Magic
Product Description
The Laurels Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurels Kitchen is famous.
New research proves what weve known all along: Eating whole grains really is better for your health! Here, the switch from white is made fun and easy.
Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. Youll make perfect loaves every time, right from the start.
Here youll find recipes for everythingfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadall with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.