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The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

✍ Scribed by Luca Cocolin; Nadia Innocente; Marialuisa Biasutti; Giuseppe Comi


Book ID
114158948
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
987 KB
Volume
90
Category
Article
ISSN
0168-1605

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