✦ LIBER ✦
The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase
✍ Scribed by L. Dufossé; M.C. de Echanove
- Book ID
- 116487986
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 243 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.