✦ LIBER ✦

The lactone precursor in fresh milk fat: Identification of the hydroxy fatty acids

✍ Scribed by C. Jane Wyatt; R. L. Pereira; E. A. Day

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactone Precursor in Fresh Milk Fat: Iso

✍ Wyatt, C. Jane; Pereira, R.L.; Day, E.A. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 379 KB

Occurrence of Esterified Hydroxy Fatty A

✍ JURRIENS, G.; OELE, J. M. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 197 KB

Milk Fat Composition, The Fatty Acids an

✍ Jack, E. L. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 462 KB

Chromatographic separation of lactone pr

✍ J. E. Kinsella; S. Patton; P. S. Dimick 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 573 KB

Acetate as a Possible Precursor of Rumin

✍ FOLLEY, S. J.; FRENCH, T. H. 📂 Article 📅 1949 🏛 Nature Publishing Group 🌐 English ⚖ 210 KB

Origin of the Glyceride Fatty Acids of M

✍ Gerson, T.; Wilson, G.F.; Singh, H.; Shorland, F.B. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 209 KB