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The kinetics of yeast growth and nicotinic acid production

✍ Scribed by Murray M-C. Tseng; Colin R. Phillips


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
342 KB
Volume
24
Category
Article
ISSN
0006-3592

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The influence of the factors acetic acid, furfural, and p-hydroxybenzoic acid on the ethanol yield (Y EtOH ) of Saccharomyces cerevisiae, bakers' yeast, S. cerevisiae ATCC 96581, and Candida shehatae NJ 23 was investigated using a 2 3 -full factorial design with 3 centrepoints. The results indicated