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The Kinetics of Protein Denaturation. V. The Viscosity of Urea Solutions of Serum Albumin 1

โœ Scribed by Frensdorff, H. K.; Watson, M. T.; Kauzmann, W.


Book ID
125966867
Publisher
American Chemical Society
Year
1953
Tongue
English
Weight
744 KB
Volume
75
Category
Article
ISSN
0002-7863

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## Abstract Dielectric relaxation and viscosity measurements were performed on delipidated and relipidated samples of bovine serum albumin (BSA) at urea concentrations between O and 6__M__. By the combined interpretation of these two hydrodynamic methods the characterization of conformational chang