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The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature

✍ Scribed by William E. Price; John C. Spitzer


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
459 KB
Volume
50
Category
Article
ISSN
0308-8146

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