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The kinetics and mechanisms of 1,5-dihydroflavin reduction of carbonyl compounds and flavin oxidation of alcohols. 3. Oxidation of benzoin by flavin and reduction of benzil by 1,5-dihydroflavin

✍ Scribed by Bruice, Thomas C.; Taulane, Joseph P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Radical Mechanisms for 1,5-dihydroflavin

✍ Robert F. Williams, S. Shinkai and Thomas C. Bruice 📂 Article 📅 1975 🏛 National Academy of Sciences 🌐 English ⚖ 891 KB

The Reduction of Flavins by Borohydride:

✍ F. Müller; V. Massey; C. Heizmann; P. Hemmerich; J.-M. Lhoste; D. C. Gould 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 862 KB

One and two electron reduction of oxygen

✍ Eberlein, Gert; Bruice, Thomas C. 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 555 KB

Mechanism of Mercury(II) Reductase and I

✍ Enona Gopinath, Thomas W. Kaaret and Thomas C. Bruice 📂 Article 📅 1989 🏛 National Academy of Sciences 🌐 English ⚖ 584 KB

SIMULTANEOUS REDUCTION OF DIPHOSPHOPYRID

✍ Frenkel, Albert W. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 272 KB

[Part 1: Biological Sciences] || Concern

✍ Michael F. Powell, Wah Hun Wong and Thomas C. Bruice 📂 Article 📅 1982 🏛 National Academy of Sciences 🌐 English ⚖ 789 KB