β Scribed by Joy Perrine, Susan Reigler
No coin nor oath required. For personal study only.
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.
In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
Title page
Copyright
CONTENTS
PREFACE
Getting Started
Infusions
The Classics
Joyβs Award-Winning Bourbon Cocktails
Bourbon Cocktails by the Calendar
The Sweet Side of Bourbon
Guest Cocktails
Nibbles
GLOSSARY
SUGGESTED FURTHER READING
INDEX
π SIMILAR VOLUMES
I heard her interview with Bob Edwards on NPR radio. She knows all kinds of trivia and minutiae about bourbon. I'm buying the book based on her interesting interview. Stay tuned.
Joy's recipes -- On (and off) Louisville's urban bourbon trail -- Cocktail contest winners -- A bourbon-inspired Kentucky buffet.;Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As Am
<P>Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominen
<P>Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominen
<span>Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.</span><span><br><br></span><span>βThis book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen expl