The Keeping Quality of Whole Milk Powder. II. The Effect of Preheat Temperatures on the Development of Peroxides and Ferricyanide-Reducing Groups under Different Storage Conditions

✍ Scribed by Decker, C.W.; Ashworth, U.S.; Christensen, L.J.

• Book ID: 121940662
• Publisher: American Dairy Science Association
• Year: 1951
• Tongue: English
• Weight: 501 KB
• Volume: 34
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(51)91729-8