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The joint action of fungicides in mixtures: comparison of two methods for synergy calculation

โœ Scribed by Y. LEVY; M. BENDERLY; Y. COHEN; U. GISI; D. BASSAND


Book ID
114724241
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
399 KB
Volume
16
Category
Article
ISSN
0250-8052

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Numerous reports have been published recently concerning the standardization of methods for amino-acid analysis of foodstuffs including the hydrolysis conditions (temperature, time, protein to HC1 ratio), the chromatographic techniques and detection [I, 3, 5, 7, 81. The communications dealing with t