✦ LIBER ✦

The “Itrinsic” Thermal Conductivity of Wet Soy Protein and Its Use in Predicting the Effective Thermal Conductivity of Soybean Curd

✍ Scribed by TOSHIMASA YANO; JAY-YUL KONG; OSATO MIYAWAKI; KOZO NAKAMURA

No coin nor oath required. For personal study only.

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