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The Isolation of Invertase from Baker's Yeast: A Four-Part Exercise in Protein Purification and Characterization

✍ Scribed by Timerman, Anthony P.; Fenrick, Angela M.; Zamis, Thomas M.


Book ID
120200529
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
392 KB
Volume
86
Category
Article
ISSN
0021-9584

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