✦ LIBER ✦
The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation
✍ Scribed by N. Grobbelaar; F.C. Steward
- Book ID
- 108364492
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 642 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0031-9422
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