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The Isolation of a Second Octulose and of a Heptose from the Avocado: D-glycero-L-galacto-Octulose and D-glycero-D-galacto-Heptose 1

✍ Scribed by Sephton, Hugo H.; Richtmyer, Nelson K.

Book ID: 127077494
Publisher: American Chemical Society
Year: 1963
Tongue: English
Weight: 604 KB
Volume: 28
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo01041a066

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