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The isolation and characterization of a waxy mutant of diploid wheat (Triticum monococcum L.)

โœ Scribed by Naoko Fujita; Hiroshi Hasegawa; Tomoaki Taira

Book ID
117382396
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
288 KB
Volume
160
Category
Article
ISSN
0168-9452

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Milling and flour pasting properties of
Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L)
โœ Yasui, Takeshi; Sasaki, Tomoko; Matsuki, Junko ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 125 KB

Two waxy endosperm mutant lines, K107Wx1 and K107Wx2, derived from a bread wheat cultivar, Kanto 107, had a lower รฝour yield in test milling and a lower peak temperature in รฝour pasting measurement than their parent. Starch content in the kernel of waxy mutants was low, while fat and (1 ร‡ 3),(1 ร‡ 4)