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The isolation and characterization of 2-amino-2:6-dideoxy d-glucose (D-quinovosamine) from a bacterial polysaccharide

✍ Scribed by Eugene J. Smith

Book ID
118848925
Publisher
Elsevier Science
Year
1964
Tongue
English
Weight
248 KB
Volume
15
Category
Article
ISSN
0006-291X

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πŸ“œ SIMILAR VOLUMES

Identification of 2-amino-2,6-dideoxy-d-
Identification of 2-amino-2,6-dideoxy-d-glucose (d-quinovosamine), isolated from the cell walls of the alkaliphilic Bacillus sp. Y-25, by 500-MHz 1H NMR spectroscopy
✍ Masahiro Ito; Rikizo Aono; Koki Horikoshi πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 506 KB

Cell walls of alkaliphilic Bacillus strain Y-25 are composed of gamma-peptidoglycan and two acidic polymers. An amino sugar, which was a min component of one acidic polymer, did not correspond to any of the commercially available hexosamines. The amino sugar was isolated from the hydrolysate of the

3-[(N-acetyl-l-seryl)amino]-3,6-dideoxy-
3-[(N-acetyl-l-seryl)amino]-3,6-dideoxy-d-glucose: A novel constituent of a bacterial antigenic polysaccharide
✍ Vjacheslav L. L'vov; Natalja V. Tochtamysheva; Alexander S. Shashkov; Boris A. D πŸ“‚ Article πŸ“… 1983 πŸ› Elsevier Science 🌐 English βš– 308 KB

3-[(N-Acetyl-L-seryl)amino ]-3,6-dideoxY-D-glucose has been identified as a sugar component of the O-specific polysaccharide of Escherichia coli 0114, principally on the basis of n.m.r. and mass-spectral data.