The Ion-Exchangeable Calcium in Raw and Heated Skimmilk as Determined by the “Resin Contact Time Method”

✍ Scribed by Baker, J.M.; Gehrke, C.W.

• Book ID: 123187089
• Publisher: American Dairy Science Association
• Year: 1956
• Tongue: English
• Weight: 505 KB
• Volume: 39
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(56)94839-1