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The involvement of indole acetic acid in the thermodormancy of lettuce fruits,Lactuca sativacv. Grand Rapids

✍ Scribed by J. Robertson; J. R. Hillman; A. M. M. Berrie

Publisher: Springer-Verlag
Year: 1976
Tongue: English
Weight: 432 KB
Volume: 131
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00385432

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✦ Synopsis

trations of indole acetic acid (IAA) greater than 10-v M inhibited the germination of Grand Rapids lettuce at 24 h and 48 h after the beginning of imbibition. There was no marked, readily defined period of inhibition during germination that could be associated solely with an effect of IAA on suppressing radicle extension. Gibberellin A4 +v, benzyladenine and red light were capable of reversing the effects of IAA. There was no consistent pattern of change in the low endogenous levels (less than 11 gg kg-1) of extractable IAA during the first 30 h after imbibition.

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