𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The intracellular pH of the thermophilic bacteriumThermoanaerobacter wiegeliiduring growth and production of fermentation acids

✍ Scribed by Gregory M. Cook

Publisher
Springer
Year
2000
Tongue
English
Weight
102 KB
Volume
4
Category
Article
ISSN
1431-0651

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The internal pH ofAcetobacterium wiering
The internal pH ofAcetobacterium wieringaeandAcetobacter acetiduring growth and production of acetic acid
✍ Ulrike Menzel; Gerhard Gottschalk πŸ“‚ Article πŸ“… 1985 πŸ› Springer 🌐 English βš– 547 KB

The intracellular pH was measured in growing Acetobacterium wieringae and Acetobacter aceti with an acid equilibrium distribution method. [14C]-acetylsalicylic acid, [14C]-benzoic acid and [14C]-acetic acid were used as ApHindicators. The extracellular pH ofAcetobacterium wieringae decreased from 7.

Production of propionic acid by microbio
Production of propionic acid by microbiological way. Part 2. Effect of the pH value on cell growth and acid production
✍ M. C. Obaya; J. Ramos; P. Villa; E. ValdΓ©s; F. Eng πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 354 KB πŸ‘ 2 views

## Abstract The batch propionic acid fermentation of sugar cane molasses by __Propionibacterium acidi propionici__ PP‐1 was studied at various pH values ranging from 5 to 7. The optimum pH range for cell growth was between 6 and 7, whereas the specific growth rate decreased with the pH in the acidi