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The intracellular effects of manuka honey onStaphylococcus aureus

โœ Scribed by A. F. Henriques; R. E. Jenkins; N. F. Burton; R. A. Cooper


Publisher
Springer
Year
2009
Tongue
English
Weight
226 KB
Volume
29
Category
Article
ISSN
0934-9723

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## Abstract ## Objectives/Hypothesis: Low pH, hydrogen peroxide generation, and the hyperosmolarity mechanisms of antimicrobial action are ubiquitous for all honeys. In addition, manuka honey has been shown to contain high concentrations of methylglyoxal (MGO), contributing the relatively superior