𝔖 Bobbio Scriptorium
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The Intermediary Reactions of Fermentation

✍ Scribed by MEYERHOF, OTTO


Book ID
109524379
Publisher
Nature Publishing Group
Year
1938
Tongue
English
Weight
381 KB
Volume
141
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


The intermediary
✍ Robins, D.G. πŸ“‚ Article πŸ“… 1964 πŸ› Institution of Electrical Engineers βš– 183 KB
Natural Abundance Isotopic Fractionation
✍ Ben-Li Zhang; Yunianta; Claude Vallet; Yves-Loı̈c Martin; Maryvonne L. Martin πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 241 KB

The isotopic parameters of fermentation products provide reliable criteria for characterizing their carbohydrate precursors on the condition that the isotopic coefficients which relate individual sites in the products and in the reactants have strictly reproducible or predictible values. Since ferme