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The interaction of various types of microcrystalline cellulose and starch with water

✍ Scribed by BLAIR, T; BUCKTON, G; BEEZER, A; BLOOMFIELD, S

Book ID: 120473936
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 659 KB
Volume: 63
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(90)90131-M

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