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The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham

✍ Scribed by L. Vermeiren; F. Devlieghere; I. Vandekinderen; J. Debevere


Book ID
113625075
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
238 KB
Volume
23
Category
Article
ISSN
0740-0020

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