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The interaction of poly- and oligosaccharides based on arabinogalactan with 5-aminosalicylic acid

✍ Scribed by R. Kh. Mudarisova; L. A. Badykova; I. M. Borisov; A. A. Fatykhov; E. N. Medvedeva; V. A. Babkin; Yu. B. Monakov


Book ID
110184199
Publisher
International Academic Publishing Co (Nauka/Interperiodica)
Year
2008
Tongue
English
Weight
169 KB
Volume
82
Category
Article
ISSN
0036-0244

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## Abstract The interaction of poly‐5‐bromouridylic acid [poly(BU)] with adenosine and 9‐methyladenine was studied by equilibrium dialysis, optical melting, and microcalorimetry. The stacking free energy, Ο‰, was estimated as βˆ’17.6 kJ/mol for adenosineΒ·2poly(BU) and βˆ’18.8 kJ/mol for 9‐methyladenineΒ·

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