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The interaction of p-benzoquinone with amino acids in the solid state: A spectroscopic investigation

โœ Scribed by Wagner J. Barreto; Dimas A.M. Zaia; Luiz Fernando C. De Oliveira


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
538 KB
Volume
50
Category
Article
ISSN
1386-1425

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## Abstract ^2^H, ^31^P, and ^1^Hโ€magicโ€angleโ€spinning (MAS) solidโ€state NMR spectroscopic methods were used to elucidate the interaction between sorbic acid, a widely used weak acid food preservative, and 1,2โ€dimyristoylโ€__sn__โ€glyceroโ€3โ€phosphocholine (DMPC) bilayers under both acidic and neutral