๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The interaction of nitrogen and potassium nutrition on dry matter and nitrogen yields of the graminae: Spring wheat

โœ Scribed by Oscar Talibudeen; Michael B. Page; P. K. Ramachandran Nair


Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
477 KB
Volume
27
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

โœฆ Synopsis


Abstract

Spring wheat was grown in three experiments in controlled environments. Various levels of N and K in factorial combination were given at sowing and at later stages of development. An ancillary experiment, also described here, showed that the main contribution to dry matter yield and N uptake after stem extension was from the ears, much of the latter being at the expense of the leaves and stems. Dry matter and grain yields at maturity reached a maximum at an (N/K)~s~ atom ratio in the soil of between 2 and 2.5 (where N=total N given and K=total K given + exchangeable K in the soil). The relationships suggest that at (N/K)~s~ values higher than the optimum, yields would decrease, as with perennial ryegrass (page 999). Comparing the relationships between grain yield g^โˆ’โ€1^ N given and N given, and between grain yield and (N/K)~s~, shows the importance of balancing the K status of the growth medium (i.e. K given + soil exchangeable K) with N given. Split N and K combinations did not result in increased yields except at the highest levles and when given at or after anthesis (Feekes stage 10.5).


๐Ÿ“œ SIMILAR VOLUMES


The interactions between nitrogen dose,
โœ Gรคrd L-Baeckstrรถm; Bengt Lundegรฅrdh; Ulf Hanell ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 288 KB ๐Ÿ‘ 1 views

## Abstract The effects of N dose and stage of ripeness on Fe, Co, Cr, Ni, Se and N concentration and incidence of fungal diseases were measured in winter wheat grain from conventional (CONV) and organic (ORG) systems on neighbouring areas of a 10โ€yearโ€old manureโ€based farm. Principal components an

Storage of hay. IV.โ€”effect of storage in
โœ Jean F. Melvin ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 214 KB ๐Ÿ‘ 1 views

## Abstract Ground ryegrass hay was stored at 25o and about 76% R.H. in nitrogen and also in air to simulate normal storage conditions, and the soluble sugar and dry matter contents were determined at intervals for about one year. Fructosans and oligosaccharides were not affected by these storage