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The Instability of Ascorbic Acid in Water, with Added Copper or Hydrogen Peroxide or Both

✍ Scribed by Bell, R.W.; Mucha, T.J.


Book ID
122491217
Publisher
American Dairy Science Association
Year
1949
Tongue
English
Weight
390 KB
Volume
32
Category
Article
ISSN
0022-0302

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