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The inspection of food

Book ID: 119476793
Publisher: Elsevier Science
Year: 1913
Tongue: English
Weight: 154 KB
Volume: 27
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(14)80012-7

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The Secretary of Agriculture was authorized by Acts of Congress of March 3rd, 19o 3, to inspect before entry into this country all foods, drugs, beverages and condiments of foreign production or manufacture. This law was embraced in the regular appropriation Act for the Department of Agriculture for