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The influence on enzyme activity of storage of tissue blocks at −70° C

✍ Scribed by B. Henderson; N. Loverdge; W. R. Robertson; M. T. Smith

Publisher
Springer
Year
1981
Tongue
English
Weight
307 KB
Volume
72
Category
Article
ISSN
1432-119X

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✍ Lesiów, T. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB

Influence of storage time of duck breast muscles at -18 "C on rheological properties of gelled tissue and model sausage T. Les16w The influence of storage time of duck breast muscles at -18 "C on changes of rheological properties of gelled muscle tissue and a model sausage was studied for 200 days.