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The influence of zymosan and its fractionation products on the level of properdin in the blood and on the morphology of organs and tissues

✍ Scribed by R. A. Rutberg; G. I. Loseva; N. M. Nemenova; V. N. Malanina

Publisher
Springer US
Year
1964
Tongue
English
Weight
766 KB
Volume
57
Category
Article
ISSN
0007-4888

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