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The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response

✍ Scribed by Pieter J. Verbelen; Sofie A. Depraetere; Joris Winderickx; Freddy R. Delvaux; Filip Delvaux

Book ID: 109295555
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 230 KB
Volume: 9
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2008.00476.x

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