The influence of whey hydrolysate peptide chain length on nitrogen and carbohydrate absorption in the perfused human jejunum

✍ Scribed by G.K. Grimble; M. Guilera Sarda; H.F. Sessay; A.L. Marrett; S.A. Kapadia; T.E. Bowling; D.B.A. Silk

• Book ID: 119149167
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 131 KB
• Volume: 13
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/0261-5614(94)90249-6