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The influence of water–ethanol mixture on the thermodynamics of complex formation between 18-crown-6 ether and l-phenylalanine

✍ Scribed by T.R. Usacheva; V.A. Sharnin; I.V. Chernov; E. Matteoli; I.V. Terekhova; R.S. Kumeev

Book ID: 116387123
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 324 KB
Volume: 543
Category: Article
ISSN: 0009-2614
DOI: 10.1016/j.cplett.2012.06.054

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