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The influence of variety and data of planting on the relative cooking quality of potatoes graded according to specific gravity

โœ Scribed by R. E. Nylund; A. J. Poivan


Book ID
112916223
Publisher
Springer-Verlag
Year
1953
Tongue
English
Weight
614 KB
Volume
30
Category
Article
ISSN
1099-209X

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