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The influence of uncouplers on proton-sugar symport in Saccharomyces fragilis

✍ Scribed by Peter J.A. Van den Broek; Johnny Van Steveninck

Book ID: 115718260
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 331 KB
Volume: 722
Category: Article
ISSN: 0005-2728
DOI: 10.1016/0005-2728(83)90162-7

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,N′,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p