✦ LIBER ✦

The influence of the temperature and the period of keeping upon the biochemical changes in the common fowl Gallus domesticus

✍ Scribed by Joseph Samuel Hepburn

Publisher: Elsevier Science
Year: 1950
Tongue: English
Weight: 938 KB
Volume: 249
Category: Article
ISSN: 0016-0032
DOI: 10.1016/0016-0032(50)90400-5

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✦ Synopsis

Fresh 14 days 21 days 3 samples 3 samples 3 samples 40 birds 15 birds 15 birds Gross Composition Light Meat Water 73.54 Ether Extract

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