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The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature

โœ Scribed by Melissa P. Rees; Graham R. Trout; Robyn D. Warner

Book ID
117496647
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
419 KB
Volume
65
Category
Article
ISSN
0309-1740

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## Abstract In general, the changes of locomotor rate of Amoeba under the influence of temperature are similar to the effects of temperature in other biological processes. The rate increases with rising and decreases with falling temperatures within a certain temperature range, this being, for the