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The influence of the degree of esterification on the release characteristics of in situ gelling pectin formulations for oral sustained delivery of paracetamol

✍ Scribed by Miyazaki, Shozo; Murofushi, Hanae; Shimoyama, Tetsuya; Itoh, Kunihiko; Kobayashi, Michiya; Attwood, David

No coin nor oath required. For personal study only.

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