๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The influence of the culture pH value on the direct glucose oxidative pathway inKlebsiella pneumoniaeNCTC 418

โœ Scribed by R. W. J. Hommes; P. W. Postma; D. W. Tempest; O. M. Neijssel


Publisher
Springer
Year
1989
Tongue
English
Weight
822 KB
Volume
151
Category
Article
ISSN
0302-8933

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Influence of the pH on (open) mixed cult
โœ Margarida F. Temudo; Robbert Kleerebezem; Mark van Loosdrecht ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 320 KB ๐Ÿ‘ 2 views

## Abstract Catabolic products from anaerobic fermentation processes are potentially of industrial interest. The volatile fatty acids and alcohols produced can be used as building blocks in chemical processes or applied directly as substrates in a mixed culture process to produce bioplastics. Devel

Influence of the glucose input concentra
โœ S. Hueting; D. W. Tempest ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer ๐ŸŒ English โš– 585 KB

With chemostat cultures of Klebsiella aerogenes growing at a fixed dilution rate, initially under conditions of glucose-limitation, transition to either potassium-limitation or ammonia-limitation was found not to be a steep step function. A wide range of intermediate steady states could be establish