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The Influence of Temperature upon the Combination of Oxygen with the Blood of Trout

โœ Scribed by Laurence Irving, Edgar C. Black and Virginia Safford

Book ID
125725618
Publisher
Marine Biological Laboratory
Year
1941
Tongue
English
Weight
435 KB
Volume
80
Category
Article
ISSN
0006-3185

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## FOUR FIGUKES It has been shown that CO, greatly reduces the amount of 0, which can combine with the blood of certain fishes (Krogh and Leitch, '19; Root, '31; Green and Root, '33; Willmer, '34; Black and Irving, '37). 130th marine and fresh-water fishes possess blood with varying degrees of se

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