✦ LIBER ✦

The influence of temperature on size as an indicator of host quality for the development of a solitary koinobiont parasitoid

✍ Scribed by Baoping Li; Nick Mills

Book ID: 110726428
Publisher: Springer
Year: 2004
Tongue: English
Weight: 176 KB
Volume: 110
Category: Article
ISSN: 0013-8703
DOI: 10.1111/j.0013-8703.2004.00144.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of nutrient deficiency caused

Influence of nutrient deficiency caused by host developmental arrest on the growth and development of a koinobiont parasitoid

✍ Y. Nakamatsu; K. Kuriya; J.A. Harvey; T. Tanaka 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Dynamic effects of parasitism by an endo

Dynamic effects of parasitism by an endoparasitoid wasp on the development of two host species: implications for host quality and parasitoid fitness

✍ Harvey, Jeffrey A. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB

Temperature-dependent development of Mac

Temperature-dependent development of Macrocentrus iridescens (Hymenoptera: Braconidae) as a parasitoid of the obliquebanded leafroller (Lepidoptera: Tortricidae): Implications for field synchrony of parasitoid and host

✍ Rodrigo Krugner; Kent M. Daane; Andrew B. Lawson; Glenn Y. Yokota 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 223 KB

Influence of storage temperature on the

Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage

✍ Hern�ndez-Herrero, M Manuela; Roig-Sagu�s, Artur X; L�pez-Sabater, Emilio I; Rod 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

The development of the microbial ¯ora speci®cally involved in the spoilage of sliced beef livers packaged and stored under aerobic conditions at 0 and 3 °C for 14 days was studied. Changes in the pH value of the product were also determined. The possibility that pH value could be considered as a qui

Applicability of an enzymatic time tempe

Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain

✍ Els Bobelyn; Maarten L.A.T.M. Hertog; Bart M. Nicolaï 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 700 KB

Water Temperature as an Indicator of Env

Water Temperature as an Indicator of Environmental Variability on a Coral Reef

✍ D. C. Potts and P. K. Swart 📂 Article 📅 1984 🏛 Association for the Sciences of Limnology and Ocea 🌐 English ⚖ 362 KB