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The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas

✍ Scribed by Cherrington, Christina A. ;Allen, Vivien ;Hinton, M.

Book ID
114736290
Publisher
Wiley (Blackwell Publishing)
Year
1992
Tongue
English
Weight
275 KB
Volume
72
Category
Article
ISSN
0021-8847

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