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The Influence of Sulfuric Acid preserved Herring on the Passage Time through the Gastro-Intestinal Tract in Mink1

✍ Scribed by Hansen, N. Enggaard

Book ID: 115145385
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Weight: 380 KB
Volume: 40
Category: Article
ISSN: 0044-3565
DOI: 10.1111/j.1439-0396.1978.tb00550.x

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