𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of storage on the fatty acid content of cod liver oil

✍ Scribed by Arthur D. Holmes; Francis Tripp; David F. Menard


Book ID
112777142
Publisher
Springer-Verlag
Year
1934
Tongue
English
Weight
821 KB
Volume
11
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The Free Fatty Acid Content of Fish Oil,
✍ De Koning, A. J. ;Mol, Theodora πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons βš– 345 KB πŸ‘ 2 views

Long-term storage of fish oils frequently leads to deterioration in quality due to enzymatic formation of free fatty acids (FFA). The present investigation has identified a number of chemical characteristics which can serve as indices in predicting which oils arc liable to show FFA escalation on sto