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The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum

โœ Scribed by J.S. Swanston; N.S. Rao; V. Subramanian; K. Taylor

Book ID
115622659
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
282 KB
Volume
19
Category
Article
ISSN
0733-5210

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Four cultivars of sorghum were artijicially inoculated with Fusarium moniliforme conidia at powering and bagged. These samples along with their untreated controls were harvested at physiological maturity and 2 weeks after physiological maturity. The grains obtained from both the treatments were stud