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The influence of sodium chloride on the melting temperature of collagen crystalline region in parchments

✍ Scribed by Andrei Cucos, Petru Budrugeac, Sorina Mitrea, Carmen Hajdu


Book ID
118805137
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
439 KB
Volume
111
Category
Article
ISSN
0022-5215

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The influence of temperature (20-50 β€’ C) and NaCl on mass transfer of pure water and glucose solution (0.0055 M) using an Alfa Laval NFT-50 nanofiltration membrane has been investigated. Addition of 0.017 M NaCl(aq) increased the membrane permeability in comparison to measurements with pure water. P