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The influence of sodium bicarbonate and sulfur amino acids on the performance of broilers at moderate and high temperaures

✍ Scribed by Balnave, D; Oliva, AG

Book ID
120551646
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1991
Tongue
English
Weight
548 KB
Volume
42
Category
Article
ISSN
0004-9409

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The influence of dietary hazelnut kernel
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✍ Guray Erener; Nuh Ocak; Ali Vaiz Garipoglu πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 110 KB πŸ‘ 2 views

## Abstract A total of 360 one‐day‐old broilers (Ross 308) were allocated to three treatment groups with four replicates each of 30 chicks to evaluate the effects of the dietary hazelnut kernel oil (HKO) inclusion on the performance and the composition of fatty acid of meat in broilers. Treatments