The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

✍ Scribed by I. Egli; L. Davidsson; M.A. Juillerat; D. Barclay; R.F. Hurrell

• Book ID: 108823750
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 395 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09609.x