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The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

โœ Scribed by I. Egli; L. Davidsson; M.A. Juillerat; D. Barclay; R.F. Hurrell


Book ID
108823750
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
395 KB
Volume
67
Category
Article
ISSN
0022-1147

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