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The Influence of Root Zone Temperature on the Growth and Contents of Phosphorus and Anthocyanin of Corn1

✍ Scribed by Knoll, H. A.; Lathwell, D. J.; Brady, N. C.


Book ID
121515240
Publisher
The American Society of Agronomy
Year
1964
Tongue
English
Weight
121 KB
Volume
28
Category
Article
ISSN
0361-5995

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