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The Influence of Root Zone Temperature on the Growth and Contents of Phosphorus and Anthocyanin of Corn1

✍ Scribed by Knoll, H. A.; Lathwell, D. J.; Brady, N. C.

Book ID: 121515240
Publisher: The American Society of Agronomy
Year: 1964
Tongue: English
Weight: 121 KB
Volume: 28
Category: Article
ISSN: 0361-5995
DOI: 10.2136/sssaj1964.03615995002800030029x

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